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Results 61 - 70 of 126 for pea soup ham hock
Rinse peas. Place all ingredients in ... hours or until thickened. To serve, top with dollop of sour cream if desired. Yield: About 8 servings.
Soak beans and peas in water for 5 hours. Add the rest of the ingredients to beans and simmer 3 hours minimum.
63. CALICO SOUP
Soak beans overnight, put ham on to cook early with ... 3 hours. Add peas, tomatoes, Rotel and seasoning. ... Add water as cooking when needed.
64. GREEN PEA SOUP
Soak peas overnight in water. Place 3 ... deep pan. Add ham hock and peas. Boil until peas ... Five minutes before serving, add small bay leaf.
65. CALICO BEAN SOUP
Wash beans and peas, place 1 pound package ... 1 pound dried ham (ham bone, ham hock or ground beef), 1 large ... Simmer next day for 1 hour. Serve.
66. SPLIT PEA SOUP
Rinse peas. Place in kettle. Add water, ham bone or hocks, onion, bouillon, salt and ... meat. Return to soup. Add carrots and celery. ... into soup. Heat thoroughly.
Wash and drain peas and beans. Add water, ham hocks and spices. Simmer covered 2 ... Remove bones from hocks and chicken. Cut hocks and chicken up.)
Combine peas, ham hocks, onion, celery, carrots, chili ... you partake of this on New Year's Day, you will have good luck for the coming year.
69. SPLIT PEA SOUP
Rinse peas and soak overnight. In the ... sugar, salt and ham hock. Cover and bring to ... and add to soup along with meat. Add more ... freeze some for later.
70. SPLIT PEA SOUP
Place all ingredients in a ... often, or until peas are done and the ham is tender. Remove ham hock and remove bones, chop the ... return to the soup. Serve hot.
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