Paella - Recipes - Page 7

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Results 61 - 70 of 129 for paella

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61. PAELLA VALENCIANA

In salad oil in large Dutch oven or paella pan, sauté chicken pieces until ... clams (lobster tails) on top; pour melted butter over all.

62. RANDY'S PAELLA RICE

Sauté the peppers, onions and garlic, but don't brown. Add the tomatoes, salt and broth. Bring to a boil, then add rice, stir. Bring ...

63. PAELLA

Rinse chicken and pat dry; remove and discard skin. Spray a Dutch oven with spray coating; add onion and garlic. Cook over medium heat ...

64. PAELLA VALENCIANA

Cut chicken into serving pieces ... cooked. Butter a paella dish, an earthen-ware casserole or ... the rice in the casserole while it is baking.

65. ONE POT PAELLA

In Dutch oven, brown sausage over medium heat about 10 minutes. Drain, and set sausage aside. Saute onion, pepper, and garlic until tender. ...

66. GIL'S PAELLA

In Dutch oven, or large, heavy skillet, brown chicken in oil and remove to plate. If there is too much fat in skillet after chicken, remove ...

67. LAZY PAELLA

Advance preparation: In skillet brown chicken in the cooking oil. Season chicken pieces with salt and pepper. Mix chicken broth, shrimp, ...

68. MAMA CITA'S PAELLA

Wash and boil clams, set aside. Skin tomatoes, cut into small pieces, set aside. Chop fine the whole head of garlic. In a deep, large fry ...

69. CRISCO COOK AHEAD SHORT CUT PAELLA

Try it with rolls and layer cake for dessert for an easy, delicious change of taste. Advance preparation: In skillet, brown the chicken ...

70. EASY PAELLA

Drain clams, reserving liquid. Add enough water to clam liquid to make 1 1/4 cups; set aside. In 6 quart Dutch oven over medium high heat ...

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