Oriental Coleslaw - Recipes - Page 7

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Results 61 - 70 of 130 for oriental coleslaw

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61. ORIENTAL SLAW

Chop cabbage and add onions and green pepper. For dressing, mix olive oil, rice vinegar, salt, sugar and seasoning package from Ramen ...

62. ORIENTAL SLAW

Toast sesame seeds and almonds in oven for 10 minutes at 350 degrees. Mix with cabbage and green onions. Mix dressing ingredients and pour ...

63. ORIENTAL SLAW

Toss everything together. Toss with dressing. Chill well.

64. ORIENTAL SLAW

Mix in blender. Pour over salad just before serving.

65. ORIENTAL SLAW

Toast 2 teaspoons sesame seeds and 1/2 cup sliced almonds. Chop 1/2 head cabbage and 3 green onions. Mix with 1 package (any flavor) Ramen ...

66. ORIENTAL COLE SLAW

Toast sesame seeds and almonds in oven. Set at 350 degrees for about 5-10 minutes.

67. HI-LINE COLE SLAW (OR ORIENTAL)

Toast the above about 5 minutes at 350 degrees. Shred cabbage and onions, add crumbled noodles, seeds and almonds. With 1 package seasoning ...

68. ORIENTAL SLAW

Brown noodles and onions in butter (don't use the seasoning packet). Brown slowly and put on paper toweling to drain. In left over butter, ...

69. ORIENTAL SLAW

Cool on paper towels. Crunch and layer over the cabbage mixture. Add the dressing first before serving. Place in covered jar and shake ...

70. ORIENTAL SPICY SLAW

Start this unusual salad a day ahead as the uncooked oriental noodles need time to absorb ... almonds over all. Makes 10 cups, serves 14 to 16.

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