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Results 61 - 70 of 95 for or raspberry squares
1. In 1-cup measure, combine ... bowl, with fork or wire whisk, stir raspberry jam until smooth. Spread bottom ... Cover bowl and refrigerate.
In a bowl, combine gelatin ... for 1 hour or until syrupy. In a small ... set. Refrigerate leftovers. For shortcut, use a ready made 9-inch graham cracker shell.
Grease a 9-inch spring-form pan ... 3 semi-sweet chocolate squares, unsweetened chocolate squares and ... to 45 minutes or until set. Cool in pan ... desired. YIELD: 8 servings.
Microwave chocolate morsels in a ... 2 1/2 minutes or until melted, stirring every 30 ... firm. Store in refrigerator or freezer. Yields 6 dozen.
Microwave method: Spray 9 inch ... microwavable bowl microwave raspberry spread on High for 1 ... sodium; 1 mg cholesterol; 1 g dietary fiber.
Dissolve gelatin in boiling water. Spoon in ice cream, stirring until melted and smooth. Chill until slightly thickened, about 10 minutes. ...
Heat oven to 375 degrees. ... Using pastry blender or fork, cut in butter until ... completely; cut into bars. Store in refrigerator. 25 bars.
Melt chocolate with shortening over warm water (double boiler); cool slightly. Blend together eggs, sugar, vanilla and salt; stir in ...
Mix above ingredients except sour ... cup tupperware mold or greased 8 inch square dish. ... remaining Jello mixture on top of sour cream and chill.
Line a baking sheet with parchment paper or a silpat; set aside. On ... into four equal squares. Place on prepared baking ... don’t get messy raspberry jam spillage on the bottom of your oven!
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