Onions Potatoes - Recipes - Page 7

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Results 61 - 70 of 468 for onions potatoes

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61. BAKED CHICKEN WITH POTATOES AND ONIONS

Cover bottom of pan with oil, add chicken, potatoes, onions. Cover with tomatoes and ... Broil last 5 minutes on each side of chicken to brown.

62. NEW POTATOES WITH BELL PEPPERS AND GREEN ONIONS

Boil new potatoes in water until cooked, about ... dice. Chop green onions, discarding root ends. Saute ... (Prep and Cooking Time: 20 minutes)

63. MEAT, ONION AND MASHED POTATO CASSEROLE

Put onions in hot dry skillet. Sprinkle ... half the mashed potatoes in greased 2 quart shallow ... Cook 10 to 12 minutes or until heated through.

64. ROASTED POTATO AND ONION SALAD

Prepare outdoor grill for barbecuing. Cut each unpeeled potato lengthwise in half; cut each ... baking dish, microwave potatoes and 1/2 cup water covered, ... slightly tender. Add onion wedges and microwave 5 to ... Arrange potatoes and onions on six metal skewers. Place ... 210 calories per serving.

65. POTATOES AND ONIONS

Wash and slice potatoes into 1/2-inch slices. Do onions same way. Place a potato slice then onion slice until ... or until potatoes are tender.

66. POTATO - ONION BAKE

Heat grill. On large sheet ... foil, alternately layer potatoes and onion. In small bowl, combine ... minutes. Total Time: 1 hour, 15 minutes.

67. GARLIC AND ONION MASHED POTATOES

In 2 quart saucepan, bring ... a boil; add potatoes, onion and garlic and cook until ... low heat. Pour potato onion mixture through colander, discarding ... are light and fluffy.

68. BAKED COD WITH POTATOES AND ONIONS

Heat oven to 450 degrees. ... medium heat. Add onions and cook 5 minutes, stirring ... of skillet. Add potatoes in a single layer, then ... frozen. Makes 4 servings.

69. ROSEMARY POTATOES WITH CARAMELIZED ONIONS

Melt butter in 10-inch skillet over medium heat. Add onion rings, stir to coat. Sprinkle ... minutes. Stir in potato slices and rosemary. Cook until potatoes slices and rosemary. Cook until ... 4 (1/2 cup) servings.

70. POTATO - ONION SOUP

Boil potatoes, onion and salt in the water. When vegetables are tender. Add milk, celery soup and pepper. Heat before serving (but do not boil).

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