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Whip together milk, cheese and Cool Whip. Add pecans and pineapple. Pour into graham cracker crust. Chill.

1 sm. can pink frozen lemonade 1 c. coconut 1 med. pkg. Cool Whip 1 c. drained pineapple Mix ingredients and spread into graham cracker ...

Mix Cool Whip, lemon juice; add other ingredients. Mix well. Pour into two 9 inch graham cracker crusts. Chill for 2 hours.

Mix milk with lemon juice. Fold in Cool Whip; add pecans, coconut and pineapple with juice. Pour into 2 graham cracker crusts and cool.

Stir together. Pour into 2 graham cracker crusts. Chill.



Mix all together and put in two graham cracker crusts. Chill.

Stir and mix well. Pour in 2 graham cracker crusts. Chill.

Cream cheese and sugar. Add pineapple and pecans. Whip dream whip and fold together. Pour into graham cracker crust and chill for at least ...

Mix all ingredients. Pour into shells. Chill.

Mix fruits well; combine all ingredients and pour into the graham cracker crust. Chill.

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