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Results 61 - 70 of 77 for old fashioned frozen
Allow dough to thaw about 1 1/2 hours. Pinch off small pieces and roll out thin on a floured board. Place on to greased pan. Brown 2 pounds ...
62. OLD FASHION STEW
Place stew meat, V-8 juice, tomato sauce, onion, season salt, bouillon cubes and water into crock pot. Cook on High several hours. About 1 ...
Boil or pressure cook bone until meat is tender. Saute onion in small amount of oil or butter. Add all ingredients to pot with soup bone. ...
Brown stew meat and onion. Add 2-4 cups water. Simmer for 2 hours. Add remaining ingredients for 1-2 hours or until cooked.
Melt butter in saucepan, add flour and stir until smooth. Gradually add stock and milk, stirring constantly. Continue to cook and stir ...
Mix all ingredients together and pour into casserole. Bake about 1 hour and 25 minutes at 225 degrees (stir often).
In a large bowl mix flour, sugar, baking powder, salt and nutmeg. Add blueberries; stir to coat evenly. In small bowl beat eggs with fork; ...
Prepare peas and carrots as directed on package; drain. Melt butter in saucepan; blend in flour, salt, poultry seasoning and pepper. ...
Braise beef cubes in large kettle. Add onion, celery, salt, pepper and water. Heat to boiling, simmer 2 hours. Add carrots, potatoes, ...
Line bottom and sides of a 9 x 13 inch glass dish with vanilla wafers. Cover wafers completely with sliced bananas. Prepare pudding ...
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