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Results 61 - 70 of 141 for okra sausages
Make a roux by heating oil in a large pot and slowly adding the flour. Stir constantly until the roux turns golden brown. Add all the ...
Combine onion, bell pepper, celery, ... Add corn and okra to sausage mixture. Increase heat ... Serve hot, with brown rice (or white), if desired.
Saute sliced green pepper, celery ... leaf, tomatoes and okra sauce. Simmer for about 45 ... dash of Tabasco. Remove bay leaf. Serve with rice.
Remove excess fat from chicken pieces. Rub on garlic powder and cayenne. Let stand 30 minutes. In a bowl combine onions, pepper and celery. ...
65. GUMBO
Cut up a whole chicken. ... are lucid), add okra, large can of crushed ... it even better. You serve your gumbo over white rice, yum, it's good!
Combine all ingredients except hot pepper sauce in large kettle. Bring to a boil. Reduce heat, simmer 8-10 minutes, stir occasionally. Stir ...
Fry chicken and save 1/2 ... brown and pretty thick. Add to above mixture. 30 minutes before being done, add okra and gumbo file. Serve over rice.
68. GUMBO
Cook chicken with 6 to 8 cups chicken broth. Add green onions and cook until tender. In small amount of broth mix mustard and flour until ...
69. SHRIMP GUMBO
Combine all ingredients, except shrimp. Simmer 30 minutes. Add shrimp; simmer an additional 15 minutes. Makes 6 servings.
Cook first 7 ingredients together. Then add the two fried and sliced Italian sausages.
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