Results 61 - 70 of 241 for nut roll sour cream

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Dissolve yeast into water and ... to this the sour cream. If your yeast is ... now begin to roll out your rolls. Fill rolls with nut or poppyseed. Let rolls rise ... a little lemon rind.

350 degrees, 45 minutes to ... the yolks. Add sour cream. Dissolve yeast in the ... into six pieces. Roll out one at a time ... thick. Spread with nut filling and roll up like ... maraschino cherries cut up.

Mix flour, dry yeast, baking ... egg yolks and sour cream to mixture; blend well. Cut ... in half and roll on powered sugar board to ... Or spread on nut filling. NUT FILLING: Beat egg ... in 350 degree oven.

Add sugar and yeast to ... 5 minutes; add sour cream and eggs to yeast mixture; ... 2 hours. Divide roll; make 5 balls. Roll ... degrees for 45 minutes.

Bring sour cream to boil in large stainless ... 3 equal portions. Roll about 1/4 inch thick. Spread with 1/3 nut filling. Roll into jelly roll ... before spreading on dough.



Combine flour, soda, salt and ... egg yolks and sour cream to mixture. Blend well with ... dough in half. Roll one piece of dough at ... rolls 2" in diameter.

Blend as for pie crust. ... into 5 balls. Roll each ball into wax paper ... filling. Put on greased pan. Bake at 350 degrees for 35-40 minutes.

Mix cake mix, sugar, oil and sour cream. Add eggs, 1 at ... cake in pan, put half of mix on top and put rest of mix on top and stir with knife.

Mix as for pie crust. ... into 3 parts. Roll out as thin as you ... to sugar and nuts. Enough filling for 3 ... for 3 rolls. 1 1/4 cups per roll.

Mix flour and butter together. ... yolks, vanilla and sour cream, mixing well. Chill the ... be refrigerated overnight). Roll dough out in powdered sugar ... squares. Fill with nut filling and roll in shape. ... and add the nuts.

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