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Results 61 - 70 of 108 for no yeast sourdough bread
Grease cookie sheet and sprinkle ... large bowl, dissolve yeast in warm water; blend in ... hollow when lightly tapped. Remove from pan immediately.
62. SOUR DOUGH BREAD
Mix and make into stiff batter. Divide into 3 parts. Roll in corn oil, put in large greased dish pan. Place in cold oven or place cloth ...
This bread is made from a starter ... keep refrigerated. Dissolve yeast in 1/2 cup water. Add ... Wrap well and store in refrigerator or freeze.
Melt butter. Add other ingredients. Knead. Divide into 10 balls. Let rest 15 minutes-cover with towel. Roll thin. Dot with butter. Fill. ...
Combine in saucepan: buttermilk, salt, ... cup, combine dry yeast, sugar, and water. Add ... loaves in greased bread pans. Let rise 45 minutes. ... This is wonderful toasted.
66. FRENCH BREAD
In large mixing bowl, soften yeast in 1 1/2 cups water. ... slashes across top. Bake at 375 degrees for 30-35 minutes. Remove from sheet to cool.
Grease a large bowl. In ... to 40 minutes. Bread will sound hollow when done. Remove from pans, brush with butter and let cool on a wire rack.
Pour water, sugar, starter, and yeast into bowl and mix. Add ... with water in bottom of oven. Bake at 400 degrees until brown (about 45 minutes).
69. SOURDOUGH BREAD
Mix yeast and 1/2 cup warm water. ... 1/4 cups for bread. Return 1 cup of ... on bottom rack in preheated 300 degree oven for 30 to 40 minutes.
Scald milk; add sugar and ... you are using yeast as I do to hurry ... 40 minutes at 400 degrees. Remove immediately from pans and butter crust.
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