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Results 61 - 70 of 1,050 for no clove pumpkin pie
At high speed on electric ... beat egg yolks, pumpkin, sour cream and spices. ... a 9 inch pie crust and bake at 450 ... and 5 minutes longer.
Place in double boiler gelatin, ... and spices; add pumpkin, egg yolks and milk. ... in. Pour into pie shell and bake at 375 ... minutes or until firm.
Mix cream cheese and 1 ... the bottom of pie crust. Pour 1 cup half ... thickened. Stir in pumpkin and spices and mix well. ... if desired. Serves 8.
In large mixing bowl, combine ... in eggs. Add pumpkin, half & half, salt, cinnamon, ginger and cloves. Mix thoroughly. Pour into pie shell. Bake at 425 degrees ... Makes 1 (10-inch) pie.
Mix pumpkin ingredients together. Set aside. Mix ... apart. Bake at 350 degrees for 20 minutes or until light brown. Makes approximately 2 dozen.
Or 2 teaspoons pumpkin pie spice. Mix cream cheese, 1 ... cheese layer. Refrigerate at least 2 hours. Makes 8 servings. May be frozen for later use.
Bake 25 minutes. Bake 50 ... TO PREPARE KEEBLER PIE CRUST: Evenly brush sides, then ... yolk into the pumpkin pie filling.) TO PREPARE PUMPKIN: ... nutmeg, cinnamon, and cloves in blender or mixer. Blend ... bake at 375 degrees.
Mix sugar with spices and add to the cooked pumpkin. Add beaten eggs, salt, and milk. Makes one large pie or two 9 inch. Bake ... out clean when inserted.
Heat oven to 350 degrees. ... over partially baked pie shell. Melt butter. Beat yolk with remaining eggs. Add pumpkin and beat well. Beat in ... salt, ginger, nutmeg, cloves and cinnamon. Pour into pie ... cream, if you like.
Mix everything and cook about 5 minutes. Seal in jars or refrigerate. Add 1/2 teaspoon peppermint extract or mint leaves and strain.
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