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Results 61 - 70 of 103 for neck bone
61. IRISH LAMB STEW
Oil a large deep Corning glass casserole (with lid), and layer bottom with peeled and quartered potatoes. Season with garlic salt and/or ...
Boil neck bones in 2 quarts of water ... heaping teaspoon of sour cream in bowl. Freezes well (do not include sour cream with borscht when freezing).
63. RIVEL SOUP
Barely cover neck bones with water. Bring to a ... popcorn-size granules. Bring soup back to a rolling boil. Slowly add the rivels and boil 3-4 minutes.
64. IRISH STEW
Cut the meat into fairly ... that the fat, bone, etc. is trimmed off. ... place the trimmed neck chips around the inside edge ... no difficulty in serving.
65. SPLIT PEA SOUP
Rinse and soak peas overnight. Place in deep pot with bones and water. Add onions, parsley, ... Remove meat and bones. Add milk. Let soup thicken.
66. ITALIAN SAUCE
Fry garlic in small amounts ... Add salt and pepper. Add pepperoni, neck bones and beef. Cook all day. If sauce gets too thick, add more water.
Soak beans for tenderness and ... add beans. Put neck bones on, bring to a boil. ... of the broth into beans and butter. Cook another 1/2 hour.
Place neck bones in water, cook for 1/2 ... sauerkraut. Finally, put the cooked split peas into the soup. Salt, pepper to taste. Simmer for 12 minutes.
69. SPAGHETTI SAUCE
Precook Italian sausage and ground ... burning, it will ruin taste of sauce. Remove neck bones. Can be serving with any pasta dish or lasagna.
Simmer tomatoes until they get ... Brown sausage and neck bones; put in saucepan and ... Simmer for 3 hours, adding a pinch of sugar to the sauce.
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