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Results 61 - 70 of 707 for mustard bread
Spread 7 slices bread with butter. Cut 2 slices ... upright around edge to form crown. Bake at 350 degrees for 25 minutes. Serve at once. Serves 4.
Soak 7 lb. medium sliced cucumbers in 3 gallon jar with 2 gallons cold water and 2 c. lime for 24 hours. Drain and wash well. Soak in fresh ...
Mix cucumbers, onions and salt ... turmeric, celery seed, mustard seed and vinegar together. Bring ... Heat thoroughly; do not boil. Pour in jars.
Put cucumbers in a large kettle, add onions. Add salt, cover with cracked ice; mix thoroughly. Let stand 3 hours; drain thoroughly. Combine ...
Sprinkle 2 tablespoons salt over, cover with cold water. Put plate over this and let stand 3 hours. Drain 20 minutes. Dump cucumbers in and ...
Slice cucumbers thin. Add sliced onions and chopped peppers. Mix well. Add salt. Cover and let stand with cracked ice for 3 hours. Drain ...
Combine cucumbers, onions and salt. Cover with cold water. Let stand 2 hours; drain through colander. Combine vinegar, sugar and seasoning, ...
Cook sugar, seeds, salt and vinegar together. Pour over cucumbers. Put in refrigerator for 24 hours and then put in the freezer.
Slice onions and pickles thin. Heat vinegar to dissolve sugar. Stir in spices. Store in refrigerator.
Slice cucumbers and onions. Soak them in ice water and salt for 3 hours. Drain. Add sugar, vinegar, and spices. Bring to boil. Put in jars ...
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