Results 61 - 70 of 93 for mud pie pudding

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Combine and press into 9 ... cooled crust. Add pudding to milk. Beat until almost thick. Pour over cheese layer. Top with remaining Cool Whip.

Mix. Press into 9 x 13 cake pan. Bake 15 minutes at 400 degrees. Let cool. Mix. Pour over 2nd layer, cover with extra Cool Whip and ...

Mix 1-2 minutes with wire whisk. Let stand 5 minutes. Fold in 1 (8 ounce) Cool Whip. Add 1 cup crushed Oreo cookies. Add 1 1/2 cups any one ...

Pour half and half into large mixing bowl. Add pie filling mix and instant coffee. ... minutes to soften. Top with fudge sauce. Store in freezer.

Mix and press into 9 x 13 pan. Bake at 350 degrees for 15 minutes. Cool thoroughly. Beat and spread on cooled bottom layer. Whipped cream. ...



Crust: Blend crackers in blender ... into 9 inch pie pan. If mix sticks to ... Cook milk and pudding until bubbly; let cool; pour ... church socials in Arkansas.

Pour half and half into large mixing bowl. Add pudding mix and coffee. Beat with ... soften. Top with fudge sauce. Store in freezer. Serves 6 to 8.

Bake a 350 degrees until golden brown. Top with Cool Whip, then roasted pecans. Put in refrigerator.

1. In small bowl combine ... of 9 inch pie plate. Cover and refrigerate for 8 to 10 minutes. 2. Spread pudding in an even layer over ... 25 calories optional exchange.

Mix and spread flour, nuts ... cool. Mix the puddings with the milk and pour ... Cool Whip on top and sprinkle with nuts. Refrigerate. Serves 12.

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