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Results 61 - 70 of 1,200 for mix biscuits
Mix together and store in tight container. To make biscuits use enough water to make dough right to handle. Bake at 450 degrees for 10-12 minutes.
Mix, knead lightly. Bake at 425 degrees for 12-15 minutes. To 1 rounded cup mix, use 1/2 cup buttermilk.
63. BISCUIT MIX
Mix all above ingredients well and ... container. To make biscuits use: 2/3 c. milk Mix ... until done, about 12 to 15 minutes. Ovens may vary.
64. BISCUIT MIX
Using 2 knives or pastry ... may use this mix to make hot biscuits. Add 1/3 cup milk ... waffles, dumplings. Use as you would a purchased biscuit mix.
Place flour in large bowl; ... airtight container. The mix keeps for 6 months in ... bake on cookie sheet at 450 degrees for 10 to 12 minutes.
66. BISCUIT MIX
Use cut-out Campbell's soup can for cutter out of biscuit. Mix flour, salt, baking powder together. ... month. To Make Biscuits: 1/2 c. milk Mix ... golden. Makes 10 biscuits.
Combine thoroughly: Cut into above ... 2 3/4 cups mix add 3/4 cups cold water. ... minutes. To 1 1/2 cups mix add 3/4 cup water and 1 or 2 eggs.
Blend. Knead 10 strokes. Bake 450 degrees for 10 minutes. Makes 1 1/2 dozen.
Mix well and store in airtight can. Stir well and roll out. Bake at 450 degrees for 15 minutes.
70. BISCUIT MIX
Sift dry ingredients and cut ... 16 medium size biscuits. You may use self-rising ... keeps well in refrigerator, stored in covered container.
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