Results 61 - 70 of 118 for mexican sugar cookies

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Cream butter; add powdered sugar gradually, creaming until smooth. Add ... Immediately remove from pan and roll in powdered sugar. Makes 4 dozen.

Cream together butter and powdered sugar at medium speed until light ... Remove from oven. Roll cookies in Sprinkle Sweet while they are still warm.

Cream butter, sugar, vanilla, and almond extracts ... lightly browned. Cool cookies for a few minutes and ... until well coated. Makes 4 dozen.

Mix together and make a ... Bake 8 to 10 minutes in a 350°F oven. Dip in powdered sugar while hot. Let cool, then dip in powdered sugar again.

Mix together and shape into balls or crescents or rings. Bake 10 to 15 minutes at 325 degrees. Makes about 3 dozen.



Mix ingredients thoroughly. Roll into balls. Bake on cookie sheet at 350 degrees for 30-45 minutes. Roll in powdered sugar.

Whip lard until creamy. Mix wine, 1 cup sugar, 1 tablespoon cinnamon and ... sugar and cinnamon. Dredge cookies in this mixture while still warm.

Cream butter and powdered sugar. Then blend vanilla, ground ... cookie sheet for 3 minutes. Roll in powdered sugar before placing on serving plate.

Preheat oven 325 degrees. Mix butter with sugar until creamy. Add salt, extract, ... 10-12 minutes. While cookies are still warm, roll in powdered sugar. These keep well.

Cream together butter and sugar. Add flour and vanilla. ... Cook 25-30 minutes in 300 degree oven. Roll in confectioners' sugar while still warm.

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