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Results 61 - 70 of 121 for meringue cake
Preheat oven to 350°F. Grease ... texture in the cake. Pour Batter into prepared ... peaks form. Use meringue mixture to frost the cooled cake.
Preheat oven to 350°F. Blend ... 13x9-inch pan. For meringue topping, beat two egg whites ... meringue over raw cake batter. Sprinkle with chopped nuts, ... oven about 5 minutes.
Beat for 5 minutes. Store airtight in the refrigerator. Keeps for months. If you want chocolate (or brown) frosting, add cocoa to taste.
Beat egg whites with cream ... into egg white mixture. Make layers with meringues and mousse, topping and frosting sides with mousse. Refrigerate.
Mix by hand or on ... 2 minutes. Add meringue mixture and beat 1 minute ... minutes in two 9 inch pans or in a long pan. Without or with icing.
Crumble together first 3 ingredients and press into cake pan. Mix custard and pour ... Then cover with meringue. Bake until meringue is golden brown.
67. POPPY SEED CAKE
Empty cake mix into bowl. Add poppy ... cooled cake. Swirl meringue topping over filling. Place under ... until meringue stands in stiff peaks.
Heat oven to 350 degrees. ... over base. Spread meringue over pudding. Return to oven ... Cool completely. Cut into squares. (Good for picnics.
Cut large angel food cake into 2 layers. Prepare lemon ... arrange kiwi fruit on top. Completely cover cake with kiwi glaze mix. Cool and serve.
Mix all ingredients well. Press ... Put on baked cake then bake again for about 18 minutes until light brown. (This is my Grandmother's recipe.)
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