Combine ground beef, onion, garlic, rice, egg and salt and ... into medium sized meatballs and place in Dutch oven. ... for about 75 minutes, skimming off any fat ... over rice or pasta.
With your hands, mix together ... broth around the meatballs. Cover. Bring to a ... undisturbed for 18 minutes. Add 1/4 cup water ... Serve over white rice.
Put corn flakes into a ... Set aside. Mix meatballs ingredients and roll into 2-inch ... foil for 40 minutes at 350°F. Uncover, then bake ... 5 to 7 people.
Mix ground beef, egg, chili ... on HIGH until meatballs are set and lose the pink color (approximately 4-7 minutes), rearrange them after half ... Let stand until rice is tender, 2-3 minutes.
Combine ground beef, bread crumbs, ... Shape into 18 meatballs. Brown meatballs, mushrooms and ... boil. Stir in rice. Cover, simmer gently 30 minutes or until rice is done. Stir often.
First in a 6-quart or ... start making your meatballs. Mix the ground beef, ... small. Prepare the rice according to package directions: 4 ... cook for 15 minutes. It is ready to ... serve per plate... . Michaud