| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 350 for meat tenderizer powder
61. VENISON SAUSAGE
Can substitute season pepper (3 tablespoons). Mix all ingredients and put in refrigerator. Mix well once a day for 3 days. The fourth day, ...
62. SOULFUL LASAGNA
Make sauce; sprinkle large frying ... constantly. Add chili powder and rest of the listed ... Cook lasagna until tender. Drain lasagna, place a ... 8 to 10 servings.
Combine the first 8 ingredients, ... shallow dish. Add meat, cover, marinate for 4 ... frequently with marinade. Serve with rice pilaf. Serves 6.
Combine beans in a pot ... simmer until barely tender. (Timing varies considerably, about ... soup. Reheat and sprinkle with the cheese to serve.
65. KOREAN BBQ BEEF
Combine all ingredients (except sesame ... the oven. Turn meat only once. Thin strips should ... fried rice or plain rice. Serves 4 to 6 people.
66. JANNEY'S STEW
Boil chicken til done. Let cool. Chop chicken up. Brown ground beef. Drain. In a big stew pot, mix all ingredients thoroughly. Cook on ...
67. MEAT MARINADE
Mix all ingredients together. Can ... grilled roast: Marinate blade cut roast overnight, turning occasionally. Grill until tender, 45 to 60 minutes.
68. TEXAS BRISKET
Sprinkle brisket with meat tenderizer; cover with liquid smoke. ... drippings in pan (thus removing top fat). Save as sauce, or use barbecue sauce.
69. BEEF PRIME RIB
70. BEEF OR VENISON
Semi freeze meat and slice with grain about ... then an oven rack with oven door open a crack. Bake at lowest temperature on oven 8 to 10 hours.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables