Results 61 - 70 of 358 for meat loaf roll

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Preheat oven to 350°F Add soup, crackers and egg to meat mixture. Form into loaf. Bake at 350°F for 1 1/2 hrs. Let stand 20 minutes before serving.

Preheat oven to 350°F. Mix ... lightly greased 9x5x3-inch loaf pan. Bake at 350°F for ... Cholesterol 44 mg; Sodium 559mg; Makes 5 servings. .

Stir together oats, eggs, green ... 5" x 9" loaf on baking pan. Spread A-1 ... 375°F, or until meat thermometer inserted into side of ... Great with mashed potatoes.

Preheat oven to 350°F. Mix together meat, bread crumbs, eggs, seasonings, ... using). Mold into loaf. Place in pan (I ... individuals consuming. Enjoy! . Blackforest

Lightly brown the mushrooms and ... cream. Combine all meat loaf ingredients. Place half in shallow ... bottom. Bake at 350 degrees for 1 hour.



Mix meat loaf mixture with eggs, rolled oats, ... spread split soft rolls generously with bottled mustard dressing ... slices. Makes 8 servings.

After meatloaf cooked, remove from oven. Place ham slices over top of meatloaf. Place crescent dough over top of ham. Bake in oven at 350 ...

Preheat oven to 375 degrees. ... Spoon 2/3 of meat mixture lengthwise down center of ... oven 1 to 2 minutes. Let stand 5 minutes before slicing.

In a bowl, combine 1/4 ... 5 x 3-inch loaf pan. Bake, uncovered, at 375°F for 1 hour or until meat is no longer pink. Remove ... pan. Unroll crescent roll dough. Seal perforations. Cover the ... 6 to 8 servings.

Combine all the ingredients except ... 9 x 5-inch meat loaf pan with nonstick cooking spray ... sit for 10 minutes before slicing and serving.

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