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Results 61 - 70 of 133 for meat glaze
61. GLAZED HAM LOAF
Have butcher grind the quantity of meats together. Mix the other ingredients ... at 350°F. Mix glaze and spread about half on ... good sandwich meat cold.
Place corned beef in large ... 1/2 hours until meat is tender. Drain, remove fat ... dry. Blend together glaze ingredients and rub into meat ... 4 to 6 servings.
Trim excess fat. Cut small ... continue roasting until meat thermometer reaches 150 degrees in ... Brush roast with glaze last 20 minutes of cooking, ... slightly thickened and smooth.
64. GLAZED HAM
Place ham fat side up ... roasting pan. Insert meat thermometer so tip is in ... Spoon Honey Ham Glaze onto ham every 10 minutes. ... serving. Mix all ingredients.
In a small bowl, combine glaze ingredients. Skim all fat from ... onto roast. Place meat in a large roasting pan. ... sprigs. Makes 6-8 servings.
Rub roast with salt. Place ... roasting pan. Insert meat thermometer. Bake uncovered, in 325 ... spooning on cranberry glaze the last 45 minutes of ... 10 to 12 servings.
Sweetened cranberry - sauce conserve, ... bag. Using a meat mallet or bottom of small ... slices. Arrange on serving platter. Makes 12 servings.
In a 8-quart Dutch oven ... water to cover meat to boiling. Reduce flame to ... instead of on grill; however, the grill yields the best flavor.
Set pork loin on rack ... with salt. Insert meat thermometer into center of roast, ... until sauce is bubbly and pork is glazed, about 5 minutes.
Preheat oven to 350 degrees. ... in slits. Place meat on roasting rack in a ... temperature is 170 degrees (about 1 1/2 hours), basting frequently.
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