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Results 61 - 70 of 83 for maryland crab cake
Pick over crab meat for shell and cartilage ... vegetable oil in a skillet and fry the crab cakes for 2-3 minutes on each side or until golden brown.
Combine all ingredients; mix well. Shape into 6 to 8 cakes. Fry in hot fat until golden brown.
Combine hard boiled egg, onion, ... well coated. Refrigerate cakes for 2 hours. Melt butter ... saute cakes 4 minutes per side until well browned.
Place crab meat in a bowl and ... spatters the crab cakes can be placed in the ... side. Turn and fry on other side for 1 minute. Remove and drain.
Mix all ingredients together and shape into cakes or patties. Fry quickly until ... the other side until golden brown. Approximately 8 patties.
Pick over crabmeat - removing ... at least 30 minutes to firm up. Fry cakes in a small amount of fat until brown, about 5 minutes on each side.
Pick over the crab meat for shell and cartilage ... and fry crab cakes for 2 to 3 minutes ... until they are golden brown. Makes 6 crab cakes.
In bow, mix bread crumbs, ... Shape into 6 cakes. Cook in just enough fat to prevent sticking, 5 to 7 minutes each side until brown. Serves 6.
Mix and then combine with ... or back fine crab meat. Shape into 6 cakes; cover each side with ... takes about 5 minutes on EACH side of cake.
Remove all cartilage from crabmeat. ... 6 to 10 cakes, as you like. Cook ... fat to prevent sticking, until brown, about 8 minutes on each side.
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