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Results 61 - 70 of 184 for marshmallow creme peanut butter fudge
Mix sugar and milk in ... ingredients; stir until completely mixed. Pour in greased (butter) square pan. Put in refrigerator. Cut into squares.
Cook above ingredients to soft ... greased 9 x 13 inch pan. This recipe can be cut in half if you only want a plate of fudge - use a 9 x 9 inch pan.
Cook sugar, butter and milk together until forms a soft boil. Take off heat; stir in rest of ingredients. Stir until thick. Pour in pans.
Cook to soft ball stage ... Put in greased oblong pan. Cool and cut into squares. This recipe can easily be halved to make a square pan of fudge.
Combine butter, sugar and milk. Heat ... stirring constantly. Remove from heat and add chips, cream and vanilla. Stir and pour into jelly roll pan.
Cook sugar and milk to 234 degrees F. Add other ingredients. Mix well and pour into buttered pan about 9"x9". Cool, cut into squares.
Combine first 3 ingredients and bring to a boil. Boil 3 minutes. Remove from stove and add rest of the ingredients. Stir until blended, ...
Cook sugar and milk on ... and add remaining ingredients rapidly. Stir and mix thoroughly. Pour into buttered oblong dish. Makes 3 pounds fudge.
Melt sugar, milk and butter on low heat. Keep it ... heat. Add rest of ingredients. Mix well and pour into dish or pan. Let it get cold and cut.
Combine chocolate pieces, marshmallow creme, peanut butter and vanilla. Set aside. Butter ... pan (9 x 9 x 2 inches). Cut in squares when firm.
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