Mix soup and milk. Add macaroni, ham, cheese, eggs and onion. Place in 1 1/2 quart casserole; cover and refrigerate overnight. ... until macaroni is tender.
Cook ham and onions in butter. Add soup, milk and cheese; cook until cheese melts. ... in greased 2-quart casserole dish at 350°F for 30 minutes. Serves 4
Prepare macaroni according to package directions; drain. Mix together soup, milk, cheese, salt, mushrooms and ham; add macaroni and mix ... 350 degrees. Serves 4.
Prepare macaroni according to package directions; drain. Combine macaroni and ham in 3 quart casserole. Blend soup, sour cream ... and sprinkle with cheese. Bake at 350 degrees ... longer. Makes 6 servings.
Melt butter in saucepan. Blend ... Stir constantly. Add cheese and stir until melted. Put half of macaroni in a well- greased casserole and pour over 1/2 of ... melted butter and ham. Add remaining ingredients in ... until brown. Serves 6.
Ingredients: 9 (cheese .. crumbs .. flour .. ham .. macaroni .. salt ...)