Liqueur - Recipes - Page 7

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Results 61 - 70 of 136 for liqueur

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61. CHOCOLATE LIQUEUR

Combine sugar and water in saucepan. Bring to a boil, stirring constantly. Simmer 5 minutes. Remove from heat. Cool thoroughly. Stir in ...

62. CHOCOLATE - CREAM LIQUEUR

In a saucepan combine cream milk and coffee. Cook and stir over medium heat until coffee is dissolved. Gradually stir about half the milk ...

63. APPLE CINNAMON CREAM LIQUEUR

Tastes like creamy apple pie with a kick. Makes 1 quart. In blender container, combine all ingredients; blend until smooth. Serve over ice. ...

64. CHOCOLATE LIQUEUR

Cook and stir sugar, water and cocoa 15 minutes. Add vanilla. Cool and add vodka.

65. CHOCOLATE LIQUEUR

In saucepan, mix heaping cup of sugar with cocoa and milk. Heat to boil. Set in cool place. In separate bowl, mix egg yolks, 1 cup sugar ...

66. COFFEE FLAVORED LIQUEUR

Dissolve sugar and coffee in boiling water. Cool. Stir in vodka and vanilla bean. Let stand covered for 12 days.

67. ANISE LIQUEUR

Pare very finely the bright-colored ... temperature before preparing liqueurs. Combine vodka, sugar, syrup, ... age. Yield: about 1 1/4 pints.

68. APRICOT LIQUEUR

Apricots must be without sulfates, do not use Turkish. Put apricots into jar; add candy, add Vodka. Cap jar and store in cool dark place ...

69. CHOCOLATE CREAM LIQUEUR

Combine cream, condensed milk and instant coffee. Cook and stir over medium heat until coffee crystals dissolve. Gradually stir about 1/2 ...

70. COFFEE LIQUEUR

Stir syrup and instant coffee until very smooth (use 2 cup measuring cup). Pour into a 4 cup screw top jar. Stir in vodka and vanilla. ...

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