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Results 61 - 70 of 3,320 for light cakes
Dissolve Jello in boiling water and cool slightly. Combine 1/2 of warm Jello with cheese, sugar and flavorings and blend until smooth. In ...
Beat cream cheese until smooth; gradually beat in sugar. Add sour cream and vanilla and blend well. Gently fold in whipped topping (Cool ...
63. LIGHT FRUIT CAKE
Combine pecans, walnuts, candied cherries, ... and sugar until light and fluffy. Add eggs, one ... Decorate top of cake with corn syrup and cherries.
Dissolve gelatin in boiling water. Pour into blender or food processor. Add lemon juice, rind and 1 cup cottage cheese. Blend on high until ...
Early in day: 1. Preheat oven to 325 degrees. Grease 10 x 2 1/2 inch springform pan. press cottage cheese through fine strainer. In large ...
Sprinkle gelatin over water in small bowl. Let stand 5-10 minutes to soften gelatin. Whisk egg yolks, peach puree and 1/4 cup sugar ...
67. LIGHT LEMON CAKE
Beat egg whites until foamy; ... remaining sugar until light and fluffy. Blend in egg ... rind. Spread on cake layer with 1/3 filling; top ... slices of lemon strips.
Pour boiling water into blender; add gelatin. Process on low until gelatin is dissolved. Add lemon juice and 1 cup cottage cheese. Process ...
Preheat oven to 350 degrees. Combine granola, brown sugar and 1 teaspoon of lemon zest in a food processor and process until fine. Add ...
Melt butter in skillet. Add graham cracker crumbs and gently toast, stirring to prevent burning or sticking. Line bottom of 8 x 10 pan with ...
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