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Results 61 - 70 of 9,030 for lemons cake
Cream butter; gradually add sugar, ... addition. Stir in lemon rind and juice. Beat egg ... floured 9" round cake pans. Bake at 350 degrees ... about 2 1/2 cups.
Heat oven to 350°F. Grease ... Add milk to lemon juice and stir. Add to ... onto serving plate and let cool completely. Dust with powered sugar.
Preheat oven to 350°F. Combine ... mixture. Add salt, lemon extract and lavender. Mix buttermilk ... an Angel food cake pan or 2 loaf pans. Dust with powdered sugar or glaze.
Preheat oven to 350°F. Soften ... until smooth. Blend lemon juice with sugar and zest ... cool then refrigerate for about 3 hours before serving.
Preheat oven to 350°F. Coat ... tablespoons melted butter, lemon zest, vanilla, and sugar. Stir ... Cool in pan 45 minutes. Remove pan sides.
Beat cream cheese and 1 cup of milk, add Jello Pudding (the no-cook type) and remaining cup milk. Stir in coconut. Pour into a chilled ...
45% calorie reduction from traditional ... Equal®, cornstarch and lemon peel. Mix in yogurt, melted ... out clean. Let cake cool in pan 5 minutes. ... 48 packets Equal® sweetener. Equal
Preheat oven to 350°F. Grease ... aside. Prepare the lemon curd by placing 1/2 cup ... curd onto the cake base. Top with the remaining ... confectioners sugar and serve.
69. LEMON CAKE PIE
Mix together in order given above. Fold in beaten egg whites. Pour into unbaked pie shell. Bake in 350°F oven 45 minutes or until golden ...
70. LEMON BUNDT CAKE
Cream butter and sugar together. ... 325 degrees for 1 hour or until done. Mix all ingredients together. Spread on cake while it is still warm.
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