Results 61 - 66 of 66 for lemon jello-cabbage-carrot

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Dissolve Jello in hot water. Blend Jello ... mixture until it starts to congeal. Beat until fluffy. Add all vegetables and chill. Better after a day.

Dissolve Jello and salt in boiling water. ... three portions. Fold carrots into one portion; pour into ... not firm. Fold cabbage into second portion. Pour into ... or 12 side salads.

Combine vegetables and pour oil ... mixture boils, add Jello and stir until dissolved. Cool; ... container, refrigerated). Makes 10 to 12 servings.

Mix all above ingredients together. Cool in refrigerator until it JUST begins to jell. After mixture begins to jell, mix all chopped and ...

Mix together Jello and water. When it begins ... other ingredients. Chill. Pour into mold, set until firm. Serve on lettuce topped with mayonnaise.

Mix together and refrigerate. For cabbage and carrot salad use same as above except you use cabbage instead of crushed pineapple.

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