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lemon angel
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lemon angel
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61.
ANGEL LEMON CAKE
Fold dry cake mix into
lemon
pudding. Put in jelly roll ... cream cheese. Add powdered sugar and vanilla. Add 1 cup nuts and frost cake when cool.
Ingredients: 7 (cheese .. nuts .. sugar .. vanilla ...)
62.
ANGEL LEMON DESSERT
Break cake in pieces and ... inch pan. Add
lemon
juice to sweetened condensed milk. ... coconut mixed with
lemon
rind. Chill well or can be frozen.
Ingredients: 6 (half .. milk .. rind ...)
63.
LEMON ANGEL ROLL
Preheat the oven to 300 ... the milk and
lemon
juice. Set over moderate heat ... cut the roll slightly on the bias into 1-inch slices. Serves: 8.
Ingredients: 13 (cornstarch .. flour .. juice .. milk .. rind .. sugar ...)
64.
CELESTIAL CAKE - LEMON ANGEL SQUARES
Pour boiling water on gelatin; stir until gelatin is dissolved. Refrigerate until thickened but not set. Add enough cold water to lemonade ...
Ingredients: 6 (cream ...)
65.
LEMON FROSTED ANGEL CAKE
Cut cake horizontally into 4 layers using a serrated knife. In medium bowl combine filling and yogurt; blend well. Spread about 1/3 of the ...
Ingredients: 4 (cake .. yogurt ...)
66.
LEMON ANGEL SQUARES
Pour boiling water on gelatin; stir until dissolved. Refrigerate until thickened, but not set. Add enough cold water to lemonade ...
Ingredients: 6 (cake .. cream .. jello ...)
67.
LEMON FLUFF WITH ANGEL FOOD CAKE
Dissolve Jello in boiling water. Add
lemon
juice, salt and grated
lemon
... Pour Jello mixture over cake. Put in refrigerator and allow to set.
Ingredients: 7 (cake .. jello .. salt .. sugar ...)
68.
ANGELIC LEMON BARS
Mix all ingredients together in mixing bowl. Stir until well blended and smooth. Spread in lightly greased 11 x 17 jelly roll pan. Bake in ...
Ingredients: 3
69.
LEMON FROSTED ANGEL CAKE
Cut cake into 4 layers using serrated knife. In medium bowl combine pie filling and yogurt, blend well. Spread a third of filling (1 cup) ...
Ingredients: 4 (cake .. yogurt ...)
70.
LEMON ANGEL SQUARES
1. Bake and cool cake as directed on package. 2. Pour boiling water on gelatin; stir until gelatin is dissolved. Refrigerate until ...
Ingredients: 6 (cream ...)
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