| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 466 for leaves allspice
61. PICKLED BEETS
Cook beets about 25 minutes. Drain and slip off skins. Discard tops. Slice beets, measure 6 cups. Combine remaining ingredients except ...
62. CINCINNATI CHILI
Brown the meat and onion. ... covered. Remove bay leaves and garlic before serving. Serve on a bed of spaghetti and top with grated Cheddar cheese.
Add the above ingredients and roll in the grape leaves. Put grape leaves in ... reduce heat to medium. Cook for 45 minutes. Drain water when done.
The secret to trimming the ... lightly. Add herbs, allspice, dry white wine, salt ... lettuce. Wine: A big red burgundy, such as a `70 Clos Vougeot.
Combine meat, rice, butter and ... oven with grape leaves. To roll remaining leaves, ... cream, if desired. Good served with pita bread. Serves 12.
Mix oil and flour in ... peppers, salt, bay leaves, Worcestershire, all-spice, black pepper, ... rice. Pass file' powder and red pepper sauce.
In a Dutch oven, heat ... garlic, and bay leaves to pot. Add tomatoes and ... into deep bowls and sprinkle with remaining scallions and parsley.
Combine all ingredients and marinate, covered, in refrigerator. It is best if prepared a day or two ahead of time. Serve with cocktail ...
Mix all ingredients and simmer 3 hours. Stir occasionally. Serve over cooked spaghetti, then smother with grated cheddar cheese. Also great ...
1. Mix oil and flour ... peppers, salt, bay leaves, Worcestershire sauce, allspice, black pepper, thyme and ... sprinkled with chopped parsley.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables