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Results 61 - 70 of 522 for lean steak
Combine first 6 ingredients in ... until mixed. Slice steak across the grain 1/8 inch ... through. Serve over thin spaghetti or shell macaroni.
While rice is cooking, pound steak to 1/4 inch thickness. Cut ... Add tomatoes and stir gently. Serve over beds of fluffy rice. Makes 6 servings.
Spread mustard on the sliced steak, very thinly. Sprinkle with ... tender, remove, set aside. Add 1/2 cup water to drippings for gravy mixture.
Combine all ingredients except ground beef. Blend. Add ground beef and stir until mixture is evenly distributed. Pat into a large loaf pan. ...
65. BOHEMIAN GOULASH
In skillet, melt butter and brown meat slowly on all sides. Add salt, garlic, onion, caraway and dill seeds. Add 1 cup water. Cover and ...
Cut veggies into bite size pieces. Mix all dry ingredients with tomatoes. Pour over veggies and meat chunks which you have placed in a ...
Combine first 6 ingredients in ... until mixed. Slice steak across the grain 1/8 inch ... minutes. Return beef to wok and heat through. Serves 4.
68. SPICY JERKY
Trim meat to remove any fat or connective tissue; place in freezer. Mix all other ingredients. When meat is partially frozen, cut across ...
69. PEPPER STEAK
Pound steak to 1/4 inch thick and ... Blend cornstarch, water and soy sauce, stir into meat mixture. Add tomatoes and stir gently. Serve with rice.
Combine steak sauce, bouillon cubes, salt, pepper, ... stew. Stew into crock pot. Cover and cook on high setting until thickened. 6 to 8 servings.
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