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Results 61 - 70 of 626 for layered bars chocolate
61. SIX LAYER BARS
Heat oven to 350 degrees. ... pan. Sprinkle with layer of nuts, chocolate chips and coconut. Pour sweetened ... Cool; cut into bars. Makes 36 bars.
Butter 9x13 pan and cover ... Pour over cracker layer. Put second layer of ... ingredients and our over top. Sprinkle with pecans. Cool and cut.
63. FIVE LAYER BARS
Place butter in 9 x ... minutes. Sprinkle on chocolate morsels, coconut and nuts in layers in listed order. Pour condensed ... Cool. Cut into bars.
64. NANIMO BARS
1. For bottom layer, melt butter, granulated sugar ... top layer, melt chocolate and butter over low heat. ... then cut into bars. These bars can be ... for the vanilla-custard powder.
65. FIVE LAYER BARS
Melt butter. Stir in graham ... inch cake pan. Layer in order: chocolate chips, butterscotch chips, coconut, walnuts. ... Cool, cut into bars. Store in refrigerator.
Preheat oven to 350°F. In ... milk over crumb layer. Sprinkle with peanut butter ... minutes or until lightly browned. Cool and cut into squares.
Melt butter in 13 x 9 inch pan. Spread graham cracker crumbs evenly in pan. Then spread the next 5 ingredients as they are listed. Bake at ...
68. NANAIMO BARS
In medium pan combine butter, ... over the first layer. Chill another 30 minutes. Place chocolate in bowl set over hot ... set. Makes 16-20 bars. Increase in separate batches ... Vancouver Island, British Columbia.
Place ingredients in layers in order listed in a 13 x 9 pan. Do not mix. Bake in oven at 350 degrees for 30 minutes.
Preheat oven to 350 degrees. ... inch ungreased pan. Layer in order chocolate pieces, butterscotch pieces, coconut and ... rack. Cut into bars. Makes 36.
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