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Results 61 - 70 of 118 for lamb chops rosemary
Boil potatoes in lightly salted ... for later. Season lamb loins with salt and pepper. ... plate. Place a rosemary sprig in the middle of the lamb circle. Serves four.
62. SHEPHERD'S PIE
Heat oil in fry pan. Add cubed meat a little at a time and brown. Set aside. Add onions to fry pan and saute, add the carrots and garlic ...
Slash fat edges of lamb steaks in several places to ... wine, garlic, salt, rosemary, thyme and pepper. Pour ... lamb steaks. Makes 4 servings.
64. SCOTCH BROTH
Cook bones in water until meat falls away (2-3 hours). Add everything except carrots and parsley and simmer 40 minutes. Add carrots and ...
1. To make the honey-hoisin ... sesame oil, onions, rosemary, parsley and pepper. Stir ... 1 to 8 lamb chops, keeping in mind that ... immediately. Yield: 2 servings.
Mix all the stuffing ingredients ... tin with the lamb drippings or about 3 to ... medium rare. 145 degrees - medium. 165 degrees - well done.
Slash far edges of lamb steaks in several places to ... wine, garlic, salt, rosemary, thyme and pepper. Pour ... lamb steaks. Makes 4 servings.
68. SHISH KEBOB
Heat the oil and fry ... transparent. Toss the lamb in flour and add to ... bay leaf and rosemary. Cover; boil for 10 ... over the top and serve.
Season lamb chops with lemon pepper, garlic powder and rosemary. In large skillet, heat ... additional 2 to 3 minutes. Pour over chops and serve.
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