Knorr Soup - Recipes - Page 7

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Results 61 - 70 of 682 for knorr soup

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61. SPINACH DIP IN THE ROUND

Slice off top and hollow out bread saving bread to be used as dippers. Thaw spinach and drain well. Mix all ingredients together well. All ...

62. SPINACH DIP

Mix together and use as a vegetable dip.

63. SPINACH DIP

Mix sour cream, spinach, mayo, soup mix and green onions in a bowl. Mix well. Cover and chill for 2 hours. Serve with cut up French bread.

64. HAWAIIAN BREAD DIP

Mix all ingredients and put in a hollowed out loaf of Hawaiian bread. Use the bread chunks for the dip or put dip in bowl and serve with ...

65. VEGETABLE DIP

Mix both in large bowl. Stir thoroughly to make sura all dry parts of mix are incorporated. Chill several hours. Serve with raw vegetables. ...

66. SPINACH DIP

If using frozen spinach, thaw and squeeze out water. Combine all ingredients and chill in refrigerator for at least 3 hours before serving. ...

67. SPINACH DIP

Mix together well. Refrigerate overnight. Serve with fruits or crackers.

68. SPINACH DIP

Mix all ingredients together and chill. Serve with crackers or chips.

69. RYE BREAD DIP

Mix all dip ingredients together with mixer. Refrigerate. Scoop out center of rye boat or round and make dipping pieces with them. Fill ...

70. VEGETABLE DIP II

Mix sour cream and dry soup mix. Add a small amount ... thin. Refrigerate several hours, overnight is best. Add more milk if dip is too thick.

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