Jello Tea - Recipes - Page 7

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Results 61 - 68 of 68 for jello tea

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61. RUSSIAN TEA

Mix all ingredients together. Use 4 or 5 rounded teaspoons per cup of boiling water (or to taste). Store in an airtight container. Keeps ...

62. SPICED TEA

Mix together above ingredients. Store in airtight container. Add 3 teaspoons of mix to 1 cup boiling water.

63. INSTANT SPICED TEA

Mix all ingredients together and store in sealed container until ready to use. Mix with hot water according to taste.

64. FRIENDSHIP TEA

Mix and store. Use 1 1/2 tablespoons per cup of boiling water. Yield: 50 cups.

65. INSTANT RUSSIAN TEA

Mix all together and keep in airtight container. Use 3 teaspoons per cup hot water.

66. INSTANT RUSSIAN TEA

67. RUSSIAN TEA MIX

Mix all ingredients well; store in sealed container. When ready to serve, add 2 heaping teaspoonfuls to 1 cup of boiling water. Enjoy!

68. INSTANT RUSSIAN TEA

Mix well. Add ingredients, as this will make a 1 pound coffee can full. Keep airtight. To serve, add 3 heaping teaspoons of mix to a cup of ...

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