| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 111 for jello meat
Dissolve Jello in boiling water. When cool, add all ingredients. Stir well. Serve on lettuce leaf.
62. CRANBERRY SALAD
Dissolve Jello in 2 1/2 cups boiling ... in celery and meats. Best served in glass bowl in which made. Use mayonnaise for dressing. Serves 10.
63. CRANBERRY SALAD
Put cranberries and oranges through ... let stand. Dissolve Jello in water. Chill until partially ... other ingredients and pour into mold to jell.
Boil water; dissolve jello. Add remaining ingredients; put into a 1-quart mold. Allow to set for at least 4 hours.
65. CRANBERRY SALAD
Dissolve Jello in water. Add remaining ingredients including the pineapple ... juice. Chill until firm. Serve with Hellmann's mayonnaise. Good!
Dissolve Jello and candies in the boiling ... set. Add nut meats. Pour into pan. Blend ... mixture. Chill until firm, cut in squares. Serves 9.
Dissolve above mixture, place in ... following ingredients. When Jello mixture has cooled and begins ... well. Serves approximately 10 people.
68. COKE SALAD
Add water and sugar to cherries. Bring to boil and pour over Jello. Let cool and add pineapple, Coke and nuts. Chill and serve with Cool Whip.
Drain pineapple, heat juice and dissolve Jello in hot juice. Add crushed ... bed of salad greens. Garnish with tiny stars out from the pimento.
70. RHUBARB SALAD
Combine rhubarb, sugar and 1/2 cup water in saucepan. Cook covered until soft. Cool. Dissolve gelatin in 1 cup boiling water. Chill. Add ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables