1 pkg. orange Jello
1 pkg. lemon Jello
1 (8 oz.) can crushed pineapple, drained
1 (16 oz.) can whole cranberry sauce
1/2 c. diced celery
1/2 c. walnut meats

Dissolve Jello in 2 1/2 cups boiling hot water, including pineapple juice. Add cranberry sauce. Stir in celery and meats. Best served in glass bowl in which made. Use mayonnaise for dressing. Serves 10.