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Results 61 - 70 of 241 for italian roasted peppers
Wash chicken pieces thoroughly and remove skin. In large bowl combine all ingredients being sure to coat chicken well. Place entire ...
62. ITALIAN BEEF
Put raw meat in large pan or Dutch oven, cover with water. Add seasonings. Cook together slowly until tender. When meat is done, take out ...
63. ITALIAN BEEF
Bake 3 pound rum roast or bottom round in open ... and sliced green peppers. Mix juices with water ... Bake at 325 degrees for 1 1/2 to 2 hours.
8 oz. jar or if you really like peppers, use larger jar, but ... cooker 8-10 hours on low. Shred meat, if needed. Serve on buns or hard rolls.
Pour ingredients over beef and cook on low all day in a crock pot. Shred beef and return to broth for 15 minutes. Serve on buns or over ...
Brown roast at 450 degrees for 30 ... oregano, beef bouillon, pepper, garlic salt. Pour hot ... 5 sliced green peppers in butter for 20 minutes. ... Kaiser roll with juice.
Cut potatoes in strips (kind of like French fries). Put in baking dish with oil and all seasonings. Gently toss all together. Bake, ...
68. ITALIAN BEEF
Place roast in a heavy roaster or ... cutting board. Allow meat to cool enough to handle. Slice thinly and return to the broth. Serve on steak buns.
69. ITALIAN BEEF
Season roast with salt, pepper, onion salt, and garlic ... Return sliced meat to pan and simmer 1 hour. Refrigerate overnight. Reheat in crockpot.
70. ITALIAN RICE
In a large nonstick skillet, ... vinegar, salt and pepper. Stir in the rice and red peppers until combined. Cook and stir until heated through.
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