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Results 61 - 70 of 149 for italian ricotta cheese cake
Mix all ingredients in a large bowl. Pour into a 12 x 10 inch lasagna-type pan. Bake at 350 degrees for 1 1/2 hours and golden brown.
Combine cookie crumbs, sugar and ... minutes. Meanwhile, combine Ricotta, sugar, cream and eggs ... 1 additional hour after heat is turned off.
Grease a spring form pan and sprinkle with graham cracker crumbs. Mix remaining ingredients and pour into greased pan. Do not pre-heat ...
Grease large spring form pan. ... electric mixer, beat Ricotta until smooth, about 1 to ... bottom of oven and bake for 1 hour and 35 minutes.
Mix all ingredients with electric mixer until smooth. Pour into crust. Bake at 350 degrees for 1 hour. Cool, then refrigerate overnight.
Beat eggs with sugar until ... Bake at 425 degrees for 10 minutes. Lower to 350 degrees and continue baking for 1 hour. Let cake cool in oven.
Mix first 4 ingredients, then ... filling into crust and bake at 325 degrees for 1 hour or until cake test done. Remove and cool on rack. Serves 6.
Combine with electric mixer eggs ... is dissolved. Add Ricotta; mix thoroughly. Add Hershey; ... hours. Check with tester until not wet in middle.
Preheat oven to 400 degrees. ... off heat. Leave cake in oven 20 minutes longer, ... two ahead of time.) Can be topped with fruit before serving.
Cream the two cheese in large bowl. Add sugar ... off and let cake remaining in oven for 2 ... use 2 pounds ricotta cheese and 6 eggs. Do not open oven for 3 hours.
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