Results 61 - 70 of 321 for italian no bake cake

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Grease and flour 3 9-inch round cake pans. Separate 5 eggs (save ... c. per pan). Bake at 350°F for 25 minutes. ... powdered sugar. Keep refrigerated.

Cream butter and sugar. Add ... in either case. Bake at 325 degrees about 55 ... 45 minutes. This cake is delicious served warm, cool ... received. Yes, it freezes.

In large bowl with mixer ... on top and bake at 350 degrees for 50-60 ... from heat and stir in flour, sugar and lemon peel to form a soft dough.

Cream together butter, shortening and ... fold into batter. Bake on 350 degrees for 20 ... 9 1/2" x 13" pans. Beat cheese and butter. Add rest.

Combine all ingredients. Mix at ... the top. Then bake in 375 degree oven for 30 minutes. If larger cake is desired, double all ingredients. ... of time and temperature.



Have all ingredients at room ... into 3 (9-inch) cake pans, the bottoms which have been greased and floured. Bake at 325 degrees for approximately ... cooled cake with Italian Cream Frosting. Cake should be ... consistency of whipped cream.

Sift flour, sugar, baking powder ... springform pan well buttered. Bake at 325 degrees for 1 hour. Do not open oven. Leave in oven until cooled.

Preheat oven to 325°F. Combine ... pecans and coconut. Bake in 3 layer pans 25 ... Spread over cooled cake. For an added touch, ... on top of cake.

Cream together first three ingredients. ... soda. Add to cake mixture. Add remaining ingredients. Beat ... floured cake pans. Bake at 350 degrees for 30 ... cake completely before icing.

Have all ingredients at room ... greased and floured. Bake at 325 degrees for approximately ... sides of cooled cake with Italian cream frosting. Cake should be ... consistency of whipped cream.

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