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Results 61 - 70 of 149 for irish cakes
61. IRISH CREAM CAKE
Blend together, add chocolate chips. Bake at 350 degrees for 45 minutes. Whip icing ingredients together. Frost cooled cake.
62. IRISH RAG CAKE
Preheat oven to 350°F. Cream ... make a smooth cake or muffin batter. Beat slowly ... whiskey or rum for flavoring. Sprinkle top with powdered sugar.
63. IRISH CREME CAKE
Mix all of the ingredients, beat until smooth. Pour into greased and floured 10-inch bundt pan. Bake at 350 degrees for 40-50 minutes. ...
Pour water over oats, let ... want a chocolate cake, drop 2 squares unsweetened ... boiling water and oatmeal mixture. Serve either warm or cold.
65. IRISH TEA CAKES
Cover raisins with water and bring to a boil. Sift flour, baking powder, baking soda, salt and spices together. Gradually add sugar to the ...
66. IRISH APPLE CAKE
Serves 6. Cut butter into flour and baking powder until it is like crumbs. Add 1/2 cup sugar, beaten egg and enough milk to make a soft ...
Combine crumbs, sugar and butter; press onto bottom of 9 inch springform pan. Soften gelatin in water; stir over low heat until dissolved. ...
Mix mashed potatoes and butter. Combine eggs and raw potatoes; add to first mixture. Combine dry ingredients and add to potatoes. Stir in ...
Grate potatoes coarsely. Add other ingredients. Shape into patties and fry on greased skillet, about 3 minutes on each side, until brown. ...
70. IRISH TEA CAKE
Cream butter and sugar. Add eggs, 1 at a time. Add lemon juice. Add flour and baking powder alternating with milk. Add vanilla. Fold in ...
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