Irish Breads - Recipes - Page 7

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Results 61 - 70 of 486 for irish breads

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61. IRISH BREAD

Beat together until light. Sift: Maybe a little more milk is needed. Bake 350 degrees for 1 hour 10 minutes. One large pan, round, or 2 ...

62. IRISH SODA BREAD

Grease a 2 quart casserole. ... on top of bread. Stir buttermilk into remaining ... hour and 20 minutes. Remove from casserole and cool on rack.

63. ST. PATRICK'S DAY IRISH SODA BREAD

Cut this crusty bread in wedges to serve. Add ... you thump it. Turn out on a wire rack to cool. Do not cut for about 4 hours. Makes 2 loaves.

64. IRISH BOXTY BREAD

Preheat oven to 325 degrees. Grease small cookie sheet. Put grated potatoes in a sieve over a bowl and allow the liquid to drain from them. ...

65. BROWN IRISH SODA BREAD

Mix all dry ingredients together, rub in the butter. Make into a very wet dough with buttermilk or well soured milk. Knead lightly. Put in ...

66. IRISH SODA BREAD

Mix dry ingredients; add the shortening and work to make fine crumbs. Stir in the raisins, currants and caraway seeds. Stir in buttermilk. ...

67. IRISH SODA BREAD

Preheat oven to 375 degrees. ... top of the bread (supposed to prevent cracking). Coat ... cup. Stir. Let stand 10 minutes or until thickened.

68. IRISH SODA BREAD

In large bowl combine all dry ingredients but baking soda. Put baking soda and egg in milk and beat with fork. Add milk mixture to dry ...

69. IRISH SODA BREAD

Beat egg, milk and butter. Gradually add dry ingredients, mixing well. Add caraway seeds and raisins. Bake for 45 minutes at 350 degrees. ...

70. ST. PATRICK'S DAY IRISH BREAD

Cream butter and sugar, then add beaten eggs, milk, and sifted dry ingredients and beat well. Fold in raisins and caraway seeds. Sprinkle ...

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