| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 240 for instant hot chocolate
MAKE CAKE: Cream butter with ... each, beat in chocolate. In another bowl, sift ... at least 2 hours and up to 24 hours. Store in refrigerator.
Preheat oven to 350 degrees. ... and frost with Chocolate Mocha Frosting. Cream Crisco, vanilla, ... frosting - or for frosting sheet-type cake.
Sift mix and instant pudding into mixer bowl. Beat ... medium-high speed. Fold chocolate chips in by hand with ... and temperature do not change.
Melt the butter and chocolate over hot water. Let cool. Beat eggs ... the right spreading consistency. THIS IS THE BEST CHOCOLATE FUDGE ICING.
Let cream cheese soften in large bowl. Blend chocolate crumbs, sugar and melted butter ... Garnish cake with whipped cream and chocolate curls.
Heat oven to 350°F. Line ... water; stir in chocolate until melted. Cool. Combine flour, ... sides with remaining frosting. Makes 12 servings.
Mix together cream cheese, sweetened ... ready made crust. Drizzle with warmed hot fudge, sprinkle with almonds. Refrigerate at least 3 hours.
In saucepan combine butter and ... For icing, melt chocolate and butter in a saucepan ... in sugar. Add hot water until icing is smooth ... serving. Yield: 8-9 servings.
Place chocolate and coffee in a heat-proof ... the flour. Pour hot milk and butter and fold ... immediately until ready to serve (up to 2 days).
Mix all ingredients together. Store in airtight container. Mix with hot water in cup of your choice.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables