In Teriyaki Sauce - Recipes - Page 7

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Results 61 - 70 of 119 for in teriyaki sauce

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61. TERIYAKI SAUCE

For marinate, 24 hours. Great for London Broil.

62. TERIYAKI SAUCE

Combine all ingredients and mix well. Let set and use. Great for all kinds of meats.

63. TERIYAKI MARINADE SAUCE

Marinade 1 hour or overnight. Don't salt meat. Use on steak, boned chicken or fish.

64. CHICKEN TERIYAKI (SAUCE)

Place chicken pieces in a baking pan. Combine ingredients ... chicken. Marinate for 2 hours. Bake 1 hour at 325 degrees, turning occasionally.

65. TERIYAKI SAUCE

Bring all ingredients to a boil; add 3 tablespoons of sherry before serving.

66. TERIYAKI SAUCE

Mix all ingredients and boil 5 minutes over medium-high heat.

67. TERIYAKI SAUCE

Whip in blender. Keep refrigerated. Use as a marinade for meat or poultry.

68. TERIYAKI SAUCE

Mix ingredients thoroughly. Use as a marinade or accompaniment to oriental dishes or beef. Yield: about 2 cups.

69. MRS. COON'S TERIYAKI SAUCE

Mix and marinate meat for 6 hours or overnight. Sufficient for 2 pounds.

70. TERIYAKI SAUCE

Mix well. Marinate meat, chicken, or seafood for at least 3 hours.

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