Results 61 - 70 of 1,330 for icing for cookies

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Mix above ingredients together and brush on Christmas cookies that have cooled.

Sift 1 cup confectioners' sugar, ... flavoring and about 1 tablespoon milk). Tint with food coloring if desired. The icing will harden with time.

Cream together butter and sugar. ... at 425 degrees for 6 to 8 minutes. When cool, ice with orange icing above. Delicious and moist. Yield: about 4 dozen.

Remove yogurt from freezer about 10 minutes before using. Mix Grape-Nuts, brown sugar and coffee granules. Scoop 2 Tbsp. yogurt onto a ...

In large bowl, beat egg ... vanilla. Fold in cookies and whipped cream. Pour into ... freeze 6 hours or until firm. Return leftovers to freezer.



Beat egg yolks, stir in milk, water and vanilla. Fold in cookies and cream. Place in freezer safe container and freeze for six hours or until firm.

Mix all ingredients and divide ... 375°F to 400°F for 7 to 10 minutes or ... in refrigerator 4 to 6 weeks. Makes 10 to 12 dozen cookies.

Use 9 inch foil cake pans. Spread ice cream in one pan, return ... 350 degree oven for 15 minutes or until brown ... 5-10 minutes before cutting.

Bake at 350 degrees about 10 minutes. You may also put in any kind of candied fruit you like. After mixing, put in rolls and store in ...

Cream sugar and butter and ... shapes. Mix together icing ingredients. You may add food ... wish. Bake at 350°F for 7 -10 minutes and ice.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index