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Results 61 - 70 of 187 for iced tea
61. ALMOND ICED TEA
Combine all and mix well. Makes 6 (8 ounce) servings.
62. ICE TEA SYRUP
Combine and cook for 3 minutes. Strain, cool, and keep in refrigerator. Use 2 tablespoons syrup to a glass of ice and water.
Put in a gallon jar and fill with water and ice.
In small saucepan mix sugar ... Fill 2 quart glass pitcher 3/4 full with cold water. Add syrup and stir. Serve over ice. Add lemon if desired.
Cream together butter and sugar; blend in eggs. Combine rest of ingredients with mixer in large bowl. Roll onto floured surface 1/8 inch ...
66. SPICED ICED TEA
Serve hot or cold.
Mix all ingredients and add one gallon of water.
68. SPICED ICE TEA
Put sugar, water, nutmeg, and ... and strain. Add the orange juice, lemon juice, and iced tea. Serve over ice cubes in tall glasses. Serves 12.
69. CITRUS ICED TEA
Combine first 5 ingredients in ... pour 1/2 cup into ice filled glasses; garnish each serving with mint leaf and orange rind strip if desired.
Mix any amount of powdered green tea into ice cream to serve.
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