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Results 61 - 70 of 453 for ice cream bars
61. HEATH BAR CAKE
Mix cake mix and bake ... Let cake cool. Spread with the Cool Whip and sprinkle chopped Heath bars over all. Refrigerate until ready to serve.
62. HEATH BAR CAKE
Cook cake as directed, then ... pour butterscotch caramel ice cream topping over cake. After cooling ... then top it off with Heath Bar chips.
Melt butter and mix with ... milk. Add the ice cream. Beat well. Pour over ... serving, add one carton Cool Whip and sprinkle with crushed Heath bars.
Crush Pecan Sandies and add ... in soft vanilla ice cream. Put this mixture over ... mixture. Crush Heath bars (sometimes I use Butterfinger instead ... set for 24 hours.
In saucepan, combine water, oil, ... Let cool. Mix cream cheese, Cool Whip and sugar. Crush candy bars and fold into mixture. Spread over cake.
Crush vanilla wafers with rolling ... add the softened ice cream and blend together. Pour over ... Whip. Crush Heath bars and sprinkle on top, along ... simple and very good!
67. HEATH BAR CAKE
Cook cake per box in ... 1/2 bag Heath bar chips (while cake is still ... put the rest of the Heath bar chips on top of the Cool Whip. Yummy!!!
68. HEATH BAR CAKE
Prepare cake mix and bake ... Cool Whip. Crush the Heath bars and sprinkle on top of the cake. Refrigerate. Cake is supposed to be served cold.
69. PUMPKIN BARS
Mix together eggs, sugar, oil ... Bake at 375 degrees in a greased and floured 9x13 pan for 45 minutes. When cooled, ice with cream cheese icing.
70. HEATH BAR CAKE
Cook cake according to box instructions. When it is done poke holes in the cake. Pour eagle brand milk and then caramel over cake and let ...
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