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Results 61 - 70 of 144 for how to make sangria
61. SANGRIA
Combine first 4 ingredients in a large pitcher, stirring to dissolve sugar. Add club soda just before serving. Serve over ice. Yield: About 1 quart.
62. SANGRIA
Combine lemon, orange, apple and ... wine and stir. Refrigerate for at least 1 hour. Just before serving, add club soda to taste. Yields 24 ounce.
63. SANGRIA
Cut lemon and oranges into ... sugar and water to saucepan. Bring to a boil, ... slices, syrup, wine, carbonated water and brandy. Serve over ice.
64. SANGRIA
Pour into large pitcher lemon ... Add wine and club soda. Mix in fruit slices. Add tray of ice; serve immediately. Makes 8 (6 ounce) servings.
65. SANGRIA
Combine sugar and water in large glass pitcher. Stir to dissolve. Add orange juice, brandy, ... hour. Just before serving add ice and seltzer.
66. SANGRIA
Ice will be needed when it is time to serve the sangria START 2 DAYS BEFORE NEEDED. ... stir and taste occasionally. When ready to serve, add ice.
67. SANGRIA
Mix all ingredients except club soda and fruit ahead and chill. Just before serving, add club soda, fruit and a tray of ice.
68. SANGRIA
Mix all ingredients except ice cubes and soda. Refrigerate several hours. Just before serving, add cubes and soda. Makes about 8 cups.
69. SANGRIA
Mix the lemon juice, orange juice and sugar together. Combine this with the wine and club soda. Add the fresh fruit. Chill. When serving ...
70. SANGRIA
Combine first three ingredients in ... various fruits and combine with liquid. Allow to stand in refrigerator for at least 3 hours before serving.
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