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Results 61 - 70 of 381 for how to boil beets
61. BEET NEAT SALAD
Drain beets, reserving 3/4 cup of juice. Add beets, 3/4 cup juice, vinegar, onion and horseradish to Jello. Mix all together. Chill in greased mold.
Cook beets until tender (or use canned). Reserve juice. Dice peeled beets (about 1 cup). Mix beets and chopped celery.
63. HARVARD BEETS
Cook until sauce is clear. Add 2 cups diced beets. Keep in a warm ... minutes. Add 2 tablespoons butter and serve. P.S. Pour off juice from beets.
64. RED BEET EGGS
Pour liquid from beets, sugar and vinegar into pan and bring to boil. Boil eggs hard and ... covered with liquid. Add water to make enough liquid.
65. BEET SALAD
Dissolve Jello in boiling water, add vinegar, beet juice, horseradish, Worcestershire sauce, salt ... set, then add beets and celery. Refrigerate until firm.
66. BEET SALAD
Dissolve all Jellos together in ... from pineapple and beets and add 1 1/2 cups of the combined juice to the Jello mixture. Add sweet ... set. 9x13 inch dish.
67. BEET SALAD
Dissolve Jello in boiling water. Add 2 1/2 cut beets and pineapple juice and water (water to make 2 1/2 cups). Add ... slightly thick add pecans.
Prepare the Jello with 2 ... cold liquid combining beet juice and pineapple juice. Add ... inch baking dish. Refrigerate until firm. Serves 10.
69. BEET SALAD
Dissolve Jello in boiling water. Let cool. Add beet juice, vinegar, salt and onion ... Add celery and beets. Put in mold. Serve with mayonnaise.
70. MOM'S BEET SALAD
Dissolve Jello and salt in boiling water. Add beet juice, horseradish, onion and pepper. ... thick. Fold in beets and celery. Chill. Makes 3 1/2 cups.
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