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Results 61 - 70 of 349 for hot bar
Bring to a boil and simmer for 15 minutes. Cool and keep in refrigerator when not in use.
62. DATE-ORANGE BARS
Boil dates, sugar, flour and ... batter. Bake at 350°F for 40 minutes. Sprinkle with powdered sugar. Cut in small bars. These bars freeze well.
Heat oven to 350 degrees. In saucepan, melt caramels with milk. In large bowl, beat brown sugar and butter, add flour, oats, soda, and ...
64. BAR-B-QUE SAUCE
Halve each lemon, then squeeze and strain the pulp and juice into a large container. Add the remaining ingredients and stir. Refrigerate ...
65. MARZIPAN BARS
Cream butter. Add sugar and then vanilla, milk and yolk alternately with flour. Pat and spread into greased 10 x 14 inch pan. Leave a ...
Preheat oven to 350°F. Spread ... Make a thin icing of 10X sugar and water, thin. Drizzle over the hot cake and spread lightly. Mark into bars.
Sprinkle salt and pepper on ... vinegar, mustard and hot sauce; beat well. Then pour ... Bake in 400 to 450 degree broiler or 350 degree oven.
Crush all Oreos except 1 ... solid. Spread the hot fudge sauce over the ice ... dessert and sprinkle the other Oreo crumbs on top. Then freeze.
69. BEST LEMON BARS
To prepare crust, beat butter ... ingredients. Pour over hot crust. Return to oven and ... dissolved. Spread over top and finish cooling. Cut into bars.
70. MALTED MILK BARS
Mix together and press into ... mixture and bake at 350 degrees for 25 minutes. Cool and frost. Mix all ingredients together and frost cooled bars.
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